Prevalence and characterization of foodborne pathogens from Australian dairy farm environments-Reference-Cited by-同舟云学术

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Prevalence and characterization of foodborne pathogens from Australian dairy farm environments

Published:2014-12 Issue:12 Volume:97 Page:7402-7412
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

McAuley Catherine M.,McMillan Kate,Moore Sean C.,Fegan Narelle,Fox Edward M.

Funder

Department of Primary Industries Victoria

Commonwealth Scientific and Industrial Research Organisation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

1. Role of wild bird and rodents in the epidemiology of subclinical Salmonellosis in finishing pigs;Andrés-Barranco;Foodborne Pathog. Dis.,2014

2. Clostridium perfringens;Bates,2003

3. Foodborne disease outbreaks caused by Bacillus cereus Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008;Bennett;Clin. Infect. Dis.,2013

4. Prevalence of Yersinia enterocolitica in raw cow's milk collected from stables of Mexico City;Bernardino-Varo;J. Food Prot.,2013

5. Prevalence in bulk tank milk and epidemiology of Campylobacter jejuni in dairy herds in Northern Italy;Bianchini;Appl. Environ. Microbiol.,2014

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