Effects of conditioning temperature and time during the pelleting process on feed molecular structure, pellet durability index, and metabolic features of co-products from bio-oil processing in dairy cows-Reference-Cited by-同舟云学术

Effects of conditioning temperature and time during the pelleting process on feed molecular structure, pellet durability index, and metabolic features of co-products from bio-oil processing in dairy cows

Published:2015-07 Issue:7 Volume:98 Page:4869-4881
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Huang Xuewei,Christensen Colleen,Yu Peiqiang

Funder

the Saskatchewan Ministry of Agriculture Strategic Research Chair Program in Feeds R&D,

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

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4. Pelleting with precise mixer moisture control;Fairchild;Feed Int.,1999

5. Pelleting cost centre;Falk,1985

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