Effect of processing methods (Rolling, steam-flaking, pelleting) on protein molecular structure profile, rumen degradation, and intestinal digestion of cool-climate adapted oats grain in comparison with barley grain in western Canada-Reference-Cited by-同舟云学术

Effect of processing methods (Rolling, steam-flaking, pelleting) on protein molecular structure profile, rumen degradation, and intestinal digestion of cool-climate adapted oats grain in comparison with barley grain in western Canada

Published:2020-02 Issue: Volume:232 Page:103901
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Tosta Marcela Ribeiro,Prates Luciana Louzada,Christensen David A.,Yu Peiqiang

Funder

Prairie Oat Growers Association

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Pulse Growers

SPG

SaskCanola, Saskatchewan Agriculture Strategic Research Chair Program Fund

ADF

Saskatchewan Forage Network

Western Grain Research Foundation

WGRF

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference22 articles.

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3. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants;Casalmiglia;J. Anim. Sci.,1995

4. Guidelines On Animal Use Protocol Review,2009

5. Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains;Chrenkova;Czech J. Anim. Sci.,2018

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