Effect of planting density on nutritional quality of green-chopped corn for silage-Reference-Cited by-同舟云学术

Effect of planting density on nutritional quality of green-chopped corn for silage

Published:2014-09 Issue:9 Volume:97 Page:5918-5921
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ferreira Gonzalo,Alfonso Mauro,Depino Sebastián,Alessandri Esteban

Funder

Virginia Polytechnic Institute and State University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Impact of the maturity of corn for use as silage in the diets of dairy cows on intake, digestion, and milk production;Bal;J. Dairy Sci.,1997

2. Maize morphophysiological responses to intense crowding and low nitrogen availability: An analysis and review;Boomsma;Agron. J.,2009

3. Plant density and hybrid influence on corn forage yield and quality;Cusicanqui;Agron. J.,1999

4. Plant nutrient uptake and soil nutrient dynamics under full and limited irrigation and rainfed maize production;Djaman;Agron. J.,2013

5. Effect of corn silage maturity and mechanical processing on nutrient digestibility by lactating dairy cows of different lactation stages;Ferreira;J. Dairy Sci.,2006

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