Analysis method for determination of nisin A and nisin Z in cow milk by using liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

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Analysis method for determination of nisin A and nisin Z in cow milk by using liquid chromatography-tandem mass spectrometry

Published:2015-03 Issue:3 Volume:98 Page:1435-1442
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ko Kyung Yuk,Park So Ra,Lee Chae A.,Kim Meehye

Funder

Korean Ministry of Food and Drug Safety

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Isolation and characterisation of two degradation products derived from the peptide antibiotic nisin;Chan;FEBS Lett.,1989

2. Production and characterization of anti-nisin Z monoclonal antibodies: Suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay;Daoudi;Appl. Microbiol. Biotechnol.,2001

3. Properties of nisin Z and distribution of its gene, nisZ, in Lactococcus lactis.;de Vos;Appl. Environ. Microbiol.,1993

4. Nisin and its uses as a food preservative;Delves-Broughton;Food Technol.,1990

5. Applications of the bacteriocins, nisin;Delves-Broughton;Antonie van Leeuwenhoek,1996

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2. Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk;International Journal of Dairy Technology;2024-02-08

3. The detection, characterization, and quantification of dominant degradation products of nisin A and Z in selected dairy products by liquid chromatography–high-resolution mass spectrometry technique;JDS Communications;2024-01

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