Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference49 articles.
1. Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese;Agarwal;J. Dairy Sci.,2006
2. Development of a rapid method for the measurement of lactose in milk using a blood glucose biosensor;Amamcharla;J. Dairy Sci.,2011
3. Effect of microencapsulated ferrous sulfate particle size on Cheddar cheese composition and quality;Arce;J. Dairy Sci.,2018
4. The role of the nonstarter lactic acid bacteria in Cheddar cheese ripening;Banks;Int. J. Dairy Technol.,2004
5. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk, and yoghurt;Banykó;Lett. Appl. Microbiol.,2009
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Invited review: Role of Bacillus licheniformis in the dairy industry- friends or foes?;Journal of Dairy Science;2024-06
2. Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru;Current Research in Nutrition and Food Science Journal;2023-12-31
3. Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content;Dairy;2023-11-17
4. Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses;Foods;2023-11-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3