Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles
Author:
Funder
MBIE
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference44 articles.
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3. On heating milk, the dissociation of κ-casein from the casein micelles can precede interactions with the denatured whey proteins;Anema;J. Dairy Res.,2008
4. Effect of whey protein addition and pH on the acid gelation of heated skim milk;Anema;Int. Dairy J.,2018
5. The whey proteins in milk: thermal denaturation, physical interactions, and effects on the functional properties of milk;Anema,2020
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