Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage-Reference-Cited by-同舟云学术

Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage

Published:2021-08 Issue:8 Volume:104 Page:8493-8505
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Li S.N.^ORCID,Tang S.H.^ORCID,Ren R.^ORCID,Gong J.X.^ORCID,Chen Y.M.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference56 articles.

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3. Characterization of the biochemical variability of bovine milk using metabolomics;Boudonck;Metabolomics,2009

4. A selective differential medium for Lactobacillus plantarum.;Bujalance;J. Microbiol. Methods,2006

5. Influence of the combination of probiotic cultures during fermentation and storage of fermented milk;Casarotti;Food Res. Int.,2014

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