A food-grade vector for Streptococcus thermophilus based on the α-complementation of β-galactosidase-Reference-Cited by-同舟云学术

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A food-grade vector for Streptococcus thermophilus based on the α-complementation of β-galactosidase

Published:2022-07 Issue:7 Volume:105 Page:5641-5653
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Xu Z.S.^ORCID,Liang Y.,Kong J.^ORCID,Zhang S.S.,Liu X.L.,Wang T.^ORCID

Funder

Science and Technology Support Plan for Youth Innovation of Colleges and Universities of Shandong Province of China

Key Technology Research and Development Program of Shandong

National Natural Science Foundation of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference48 articles.

1. Use of β-galactosidase (lacZ) gene α-complementation as a novel approach for assessment of titanium oxide nanoparticles induced mutagenesis;Ahmad;Mutat. Res.,2012

2. Relationship between lactose utilization of lactic acid bacteria and browning of cheese during storage;Arai;Biosci. Biotechnol. Biochem.,2020

3. Proteolytic activity and production of gamma-aminobutyric acid by Streptococcus thermophilus cultivated in microfiltered pasteurized milk;Brasca;J. Agric. Food Chem.,2016

4. Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells;Chang;J. Dairy Sci.,2021

5. New insights into various production characteristics of Streptococcus thermophilus strains;Cui;Int. J. Mol. Sci.,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of sugar transporter on galactose utilization in Streptococcus thermophilus;Frontiers in Microbiology;2023-11-21

2. Food-grade expression system of Lactobacillus plantarum using β-galactosidase small subunit as selection marker and lactose as screening condition;LWT;2023-06

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