Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells-Reference-Cited by-同舟云学术

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells

Published:2021-07 Issue:7 Volume:104 Page:7415-7425
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Chang Y.H.^ORCID,Jeong C.H.,Cheng W.N.^ORCID,Choi Y.^ORCID,Shin D.M.^ORCID,Lee S.,Han S.G.^ORCID

Funder

Daegu Haany University

Konkuk University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference56 articles.

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4. Mucus as a barrier to drug delivery–Understanding and mimicking the barrier properties;Boegh;Basic Clin. Pharmacol. Toxicol.,2015

5. The regulation of intestinal mucin MUC2 expression by short-chain fatty acids: Implications for epithelial protection;Burger-van Paassen;Biochem. J.,2009

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