Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit
Author:
Funder
USDA
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. The effect of ultrasound on casein micelle integrity;Chandrapala;J. Dairy Sci.,2012
2. The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk;Cheema;J. Dairy Sci.,2015
3. Effect of ultra-high pressure homogenization on the interaction between bovine casein micelles and ritonavir;Corzo-Martínez;Pharm. Res.,2015
4. Ethanol induced changes in structural, morphological, and functional properties of whey proteins isolates: Influence of ethanol concentration;Feng;Food Hydrocoll.,2021
5. Structure and surface properties of the serum heat-induced protein aggregates isolated from heated skim milk;Jean;Int. Dairy J.,2006
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3. Fabrication of Biopolymeric nanoparticles of colostrum whey-caseinate, Characterization, and In vitro digestibility;Journal of Food Engineering;2024-05
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