Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference43 articles.
1. Effect of fermentation on L(+) and D(−) lactic acid in milk;Alm;J. Dairy Sci.,1982
2. Benbadis, L., P. Brignon, and F. Gendre. 2005. Mutant Lactobacillus bulgaricus strains free from β-galactoside activity. Gervais Danone SA. Pat no. US6875601B1.
3. Production of flavour compounds by yogurt starter cultures;Beshkova;J. Ind. Microbiol. Biotechnol.,1998
4. Creamed cottage cheese;Bodyfelt,2008
5. Influence of the combination of probiotic cultures during fermentation and storage of fermented milk;Casarotti;Food Res. Int.,2014
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献