Short communication: Influence of storage and preservation on microbiological quality of silo ovine milk

Author:

de Garnica M.L.,Santos J.A.,Gonzalo C.

Funder

Spanish Ministry of Education and Science Ministry of Science and Innovation, Government of Spain

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Viability of Mycoplasma agalactiae and Mycoplasma mycoides ssp. capri in goat milk samples stored under different conditions;Amores;Vet. Microbiol.,2010

2. Hygienic conditions and microbial contamination in six ewe's-milk-processing plants in Sardinia, Italy;Cosentino;J. Food Prot.,1997

3. European Commission. 2004. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs. OJ L 139, 30.04.2004.

4. The effect of sampling time and sample handling on the detection of Staphylococcus aureus in milk from quarters with subclinical mastitis;Godden;Can. Vet. J.,2002

5. Evaluation of rapid somatic cell counters under different analytical conditions in ovine milk;Gonzalo;J. Dairy Sci.,2004

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