Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk-Reference-Cited by-同舟云学术

Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk

Published:2011-03 Issue:3 Volume:94 Page:1477-1489
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kälber T.,Meier J.S.,Kreuzer M.,Leiber F.

Funder

Swiss Grassland Society

Fenaco UFA Samen

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference49 articles.

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5. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation;Butler;J. Sci. Food Agric.,2008

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