Author:
Campbell R.E.,Miracle R.E.,Drake M.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
1. Official Methods of Analysis,2000
2. Functional properties of whey proteins as affected by dynamic high-pressure treatment;Bouaouina;Int. Dairy J.,2006
3. Effect of pH during heat processing on partially hydrolyzed whey protein;Britten;J. Dairy Sci.,1994
4. Streamlined analysis of short, medium, and long chain free fatty acids in dairy products;Cadwallader,2007
5. Determining flavor and flavor variability in commercially produced liquid Cheddar whey;Carunchia Whetstine;J. Dairy Sci.,2003
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献