Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes-Reference-Cited by-同舟云学术

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Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes

Published:2011-06 Issue:6 Volume:94 Page:2731-2740
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wang X.,Zhou J.,Tong P.S.,Mao X.Y.

Funder

National Natural Science Foundation of China

Beijing Natural Science Foundation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference48 articles.

1. In vitro digestion of caseinophosphopeptide-iron complex;Aît-Oukhatar;J. Dairy Res.,2000

2. Determination of degree of hydrolysis of food proteins,1986

3. Characterization of zinc chelating compounds in instant coffee;Asakura;Agric. Biol. Chem.,1990

4. Structure, properties, and engineering of the major zinc binding site on human albumin;Blindauer;J. Biol. Chem.,2009

5. Availability of zinc: Loading tests with human milk, cow's milk, and infant formulas;Casey;Pediatrics,1981

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