Combined proteomics and transcriptomics analysis of Lactococcus lactis under different culture conditions-Reference-Cited by-同舟云学术

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Combined proteomics and transcriptomics analysis of Lactococcus lactis under different culture conditions

Published:2021-03 Issue:3 Volume:104 Page:2564-2580
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Li Liang^ORCID,Yang Xiaoyu,Hong Rui,Liu Fei

Funder

National Natural Science Foundation of China

Excellent Youth Foundation of Heilongjiang Province of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference71 articles.

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2. Gene ontology: Tool for the unification of biology;Ashburner;Nat. Genet.,2000

3. An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel;Bevilacqua;Int. J. Food Microbiol.,2010

4. Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress;Bustos;Food Res. Int.,2015

5. Wide sugar substrate specificity of galactokinase from Streptococcus pneumoniae TIGR4;Chen;Carbohydr. Res.,2011

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2. Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties;Fermentation;2023-12-25

3. Temperature stress improved exopolysaccharide yield from Tetragenococcus halophilus: Structural differences and underlying mechanisms revealed by transcriptomic analysis;Bioresource Technology;2023-12

4. Quantitative proteomics analysis of bacteriocin-like substance producing Lactococcus spp. in simulated vegetable and fruit media;Journal of Proteomics;2023-07

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