Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese-Reference-Cited by-同舟云学术

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Published:2021-06 Issue:6 Volume:104 Page:6559-6576
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Li Shan^ORCID,Zhang Yan^ORCID,Yin Pingping^ORCID,Zhang Kaili^ORCID,Liu Yue^ORCID,Gao Yunyun^ORCID,Li Yandie^ORCID,Wang Tong^ORCID,Lu Shiling^ORCID,Li Baokun^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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