Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination-Reference-Cited by-同舟云学术

Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination

Published:2021-02 Issue:2 Volume:104 Page:1696-1713
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ferrero Francesco^ORCID,Tabacco Ernesto^ORCID,Piano Serenella,Casale Manuela^ORCID,Borreani Giorgio^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

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5. The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage;Ávila;J. Dairy Sci.,2014

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