Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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3. Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition;Beal;J. Dairy Sci.,2001
4. Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus.;Chen;Acta Sci. Pol. Technol. Aliment.,2017
5. Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice;Corcoran;J. Microbiol.,2007
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3. Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast;Journal of the Science of Food and Agriculture;2023-12-07
4. Improvement of Freeze-Dried Survival of Lactiplantibacillus plantarum Based on Cell Membrane Regulation;Microorganisms;2022-10-07
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