Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites-Reference-Cited by-同舟云学术

Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites

Published:2021-06 Issue:6 Volume:104 Page:6389-6398
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sun Erna,Zhang Xiaomei,Zhao Yifan,Li Jinyu,Sun Jian,Mu Zhishen,Wang Ran^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

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