Short communication: A competitive exclusion study reveals the emergence of Bacillus subtilis as a predominant constitutive microorganism of a whey reverse osmosis membrane biofilm matrix-Reference-Cited by-同舟云学术

Short communication: A competitive exclusion study reveals the emergence of Bacillus subtilis as a predominant constitutive microorganism of a whey reverse osmosis membrane biofilm matrix

Published:2021-01 Issue:1 Volume:104 Page:221-227
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Verma Pratishtha,Singh Neha,Anand Sanjeev^ORCID

Funder

South Dakota State University

Dairy Management

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

1. Socially mediated induction and suppression of antibiosis during bacterial coexistence;Abrudan;Proc. Natl. Acad. Sci. USA,2015

2. The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product;Anand;Int. J. Dairy Technol.,2012

3. Resistance of the constitutive microflora of biofilms formed on whey reverse-osmosis membranes to individual cleaning steps of a typical clean-in-place protocol;Anand;J. Dairy Sci.,2013

4. Development and control of bacterial biofilms on dairy processing membranes;Anand;Compr. Rev. Food Sci. Food Saf.,2014

5. Formation of bacterial biofilms on spiral wound reverse osmosis whey concentration membranes;Avadhanula,2011

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