Resistance of the constitutive microflora of biofilms formed on whey reverse-osmosis membranes to individual cleaning steps of a typical clean-in-place protocol

Author:

Anand Sanjeev,Singh Diwakar

Funder

Midwest Dairy Foods Research Center

graduate research assistantship from the Agricultural Experiment Station of South Dakota State University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product;Anand;Int. J. Dairy Technol,2012

2. Bench-to-bedside review: Quorum sensing and the role of cell-to-cell communication during invasive bacterial infection;Asad;Crit. Care,2008

3. Formation of bacterial biofilms on spiral wound reverse osmosis whey concentration membranes;Avadhanula,2011

4. Characterization of microorganisms isolated from biofilms formed on whey reverse osmosis membranes;Biswas;J. Dairy Sci,2010

5. Laboratory scale clean-in-place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms;Bremer;Int. J. Food Microbiol,2006

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