Invited review: Potential antiobesity effect of fermented dairy products
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference76 articles.
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4. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans;Anderson;J. Am. Coll. Nutr.,1999
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