Effects of goat milk enriched with oligosaccharides on microbiota structures, and correlation between microbiota and short-chain fatty acids in the large intestine of the mouse

Author:

Han YingORCID,Ma HaoruiORCID,Liu YingliORCID,Zhao YuORCID,Li LinqiangORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

1. Goat's milk-derived bioactive components: A review;Biadała;Mljekarstvo,2018

2. Metagenomic insights into the effects of fructo-oligosaccharides (FOS) on the composition of fecal microbiota in mice;Mao;J. Agric. Food Chem.,2015

3. Prebiotics and the health benefits of fiber: Current regulatory status, future research, and goals;Brownawell;J. Nutr.,2012

4. Galacto-oligosaccharides and colorectal cancer: Feeding our intestinal probiome;Bruno-Barcena;J. Funct. Foods,2015

5. Goat milk fermented by lactic acid bacteria modulates small intestinal microbiota and immune responses;Chen;J. Funct. Foods,2019

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