Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria-Reference-Cited by-同舟云学术

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Published:2017-06 Issue:6 Volume:100 Page:4258-4268
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ortiz-Rivera Y.,Sánchez-Vega R.,Gutiérrez-Méndez N.,León-Félix J.,Acosta-Muñiz C.,Sepulveda D.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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