Can by-products replace conventional ingredients in concentrate of dairy goat diet?-Reference-Cited by-同舟云学术

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Can by-products replace conventional ingredients in concentrate of dairy goat diet?

Published:2017-06 Issue:6 Volume:100 Page:4500-4512
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Romero-Huelva M.,Ramírez-Fenosa M.A.,Planelles-González R.,García-Casado P.,Molina-Alcaide E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference62 articles.

1. Supplementing diets of Awassi ewes with olive cake and tomato pomace: On-farm recovery of effects on yield, composition and fatty acid profile of the milk;Abbeddou;Trop. Anim. Health Prod.,2015

2. Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep;Abbeddou;J. Dairy Sci.,2011

3. Effect of bromochloromethane on methane emission, rumen fermentation pattern, milk yield, and fatty acid profile in lactating dairy goats;Abecia;J. Dairy Sci.,2012

4. Protein and energy metabolism of lactating Granadina goats;Aguilera;Br. J. Nutr.,1990

5. Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows;Angulo;J. Environ. Manage.,2012

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4. Caprine milk fatty acid responses to dietary dried grape pomace;Italian Journal of Animal Science;2023-11-09

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