Author:
Winder Charlotte B.,Kelton David F.,Duffield Todd F.
Funder
the Dairy Farmers of Ontario
the Ontario Ministry of Agriculture, Food, and Rural Affairs
the Veal Farmers of Ontario
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Agriculture and Agri-Food Canada. 2015. Veal supply at a glance—Canada. Accessed Apr. 15, 2016. http://www.agr.gc.ca/eng/?id=1415860000001
2. Temperature preferences and feed level of the newborn dairy calf;Borderas;Appl. Anim. Behav. Sci.,2009
3. Canadian Dairy Commission. 2016. The industry: Production. Accessed Apr. 15, 2016. http://www.cdc-ccl.gc.ca/CDC/index-eng.php?id=3801
4. Exploring the impact of sexed semen on the structure of the dairy industry;De Vries;J. Dairy Sci.,2008
5. Economic analysis of feeding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves;Godden;J. Am. Vet. Med. Assoc.,2005
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