Condition of surplus dairy calves during marketing: A cross-sectional study
Author:
Funder
National Institute of Food and Agriculture
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
1. Benchmarking passive transfer of immunity and growth in dairy calves;Atkinson;J. Dairy Sci.,2017
2. Factors affecting dairy calf price in auction markets in Québec, Canada: 2008–2019;Buczinski;J. Dairy Sci.,2021
3. Perspectives on the Management of Surplus Dairy Calves in the United States and Canada;Creutzinger;Front. Vet. Sci.,2021
4. Dairy producer perceptions toward male dairy calves in the Midwestern United States;Creutzinger;Front. Anim. Sci.,2022
5. The relationship between failure of passive transfer and mortality, farmer-recorded animal health events and body weights of calves from birth until 12 months of age on pasture-based, seasonal calving dairy farms in New Zealand;Cuttance;Vet. J.,2018
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Erratum to “Condition of surplus dairy calves during marketing: A cross-sectional study” (J. Dairy Sci. 107:2444–2453);Journal of Dairy Science;2024-07
2. Rehydration post-transport: duration of oral fluid therapy on behavior, biochemical measures of hydration, and health of neonatal dairy calves;Journal of Animal Science;2024-01-01
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