Author:
Manuelian C.L.,Currò S.,Penasa M.,Cassandro M.,De Marchi M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference55 articles.
1. A comparative study of the fatty acid profiles in commercial sheep cheeses;Aguilar;Grasas Aceites,2014
2. Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins;Ahmad;J. Anim. Plant Sci.,2013
3. Producing specific milks for specialty cheeses;Bertoni;Proc. Nutr. Soc.,2001
4. The effect of blending Jersey and Holstein- Friesian milk on composition and coagulation properties;Bland;Int. J. Dairy Technol.,2015
5. Minerals and vitamins in bone health: The potential value of dietary enhancement;Bonjour;Br. J. Nutr.,2009
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献