The effect of blending Jersey and Holstein-Friesian milk on composition and coagulation properties-Reference-Cited by-同舟云学术

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The effect of blending Jersey and Holstein-Friesian milk on composition and coagulation properties

Published:2015-03-18 Issue:3 Volume:68 Page:454-457
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Bland Julie Heather¹,Grandison Alistair Steven¹,Fagan Colette Catherine¹

Affiliation:

1. Department of Food and Nutritional Sciences; University of Reading; Whiteknights PO Box 226 Reading RG6 6AP UK

Funder

Dartington cattle breeding trust

UK Jersey

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference12 articles.

1. Modeling the Effect of Milk Composition on Coagulation Properties using a combination of Jersey and Holstein-Friesian milk;Bland;Journal of Dairy Research,2014

2. Variation in milk coagulation properties does not affect cheese yield and composition of model cheese;Bonfatti;International Dairy Journal,2014

3. Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese;Marchi;Journal of Dairy Science,2008

4. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy;Marchi;Journal of Dairy Science,2009

5. Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows;Frederiksen;Journal of Dairy Science,2011

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons;Animals;2022-01-14

2. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses;Journal of Dairy Science;2017-05

3. Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows;Journal of Dairy Science;2017-04

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