Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants-Reference-Cited by-同舟云学术

Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants

Published:2017-07 Issue:7 Volume:100 Page:5167-5175
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rodrigues Marjory Xavier,Silva Nathália Cristina Cirone,Trevilin Júlia Hellmeister,Cruzado Melina Mary Bravo,Mui Tsai Siu,Duarte Fábio Rodrigo Sanches,Castillo Carmen J. Contreras,Canniatti-Brazaca Solange Guidolin,Porto Ernani

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference61 articles.

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