A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis-Reference-Cited by-同舟云学术

A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis

Published:2016-08 Issue:8 Volume:99 Page:6808-6827
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wojciechowski Karen L.,Melilli Caterina,Barbano David M.

Funder

Test Procedures Committee of the USDA Federal Markets

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

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4. Direct and indirect determination of true protein content of milk by Kjeldahl analysis: Collaborative study;Barbano;J. Assoc. Off. Anal. Chem,1991

5. Impact of preservatives on the accuracy of milk component measurement by mid-infrared milk analyzers;Barbano;J. Dairy Sci,2010

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