Invited review: Phenotypes to genetically reduce greenhouse gas emissions in dairying

Author:

de Haas Y.,Pszczola M.,Soyeurt H.,Wall E.,Lassen J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference142 articles.

1. Aguerre, M. J., M. A. Wattiaux, J. M. Powell, and G. A. Broderick. 2010. Effect of dietary forage to concentrate ratio on lactation performance and methane emission from dairy cows. In Proc. 4th Int. Conf. GHG Anim. Agric., Banff, Canada.

2. Effect of forage-to-concentrate ratio in dairy cow diets on emission of methane, carbon dioxide, and ammonia, lactation performance, and manure excretion;Aguerre;J. Dairy Sci.,2011

3. Hot topic: A unified approach to utilize phenotypic, full pedigree, and genomic information for genetic evaluation of Holstein final score;Aguilar;J. Dairy Sci.,2010

4. Exploring rumen methanogen genomes to identify targets for methane mitigation strategies;Attwood;Anim. Feed Sci. Technol.,2011

5. Genomic selection using indicator traits to reduce the environmental impact of milk production;Axelsson;J. Dairy Sci.,2013

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