Taste preference of Chlorella sp. algae from dairy wastewater by weaned dairy calves-Reference-Cited by-同舟云学术

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Taste preference of Chlorella sp. algae from dairy wastewater by weaned dairy calves

Published:2020-11 Issue:2 Volume:1 Page:41-44
ISSN:2666-9102
Container-title:JDS Communications
language:en
Short-container-title:JDS Communications

Author:

Luzzi S.C.,Gardner R.D.,Heins B.J.^ORCID

Funder

Legislative-Citizen Commission on Minnesota Resources

Publisher

American Dairy Science Association

Subject

General Medicine

Reference19 articles.

1. Use of microalgae in ruminant nutrition and implications on milk quality—A review;Altomonte;Livest. Sci.,2018

2. Official Methods of Analysis;AOAC International,2016

3. Selected Analytical Methods for Environmental Remediation and Recovery (SAM). EPA/600/R-17/356, 2017.;Campisano,2017

4. Short communication: Cinnamaldehyde taste preferences of weaned dairy heifers;Chapman;J. Dairy Sci.,2016

5. Study on the use of algae as a substitute for oil cake for growing calves;Chowdhury;Livest. Res. Rural Dev.,1995

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Use of Chlorella species to Remove Nutrients from Dairy Wastewater to Produce Livestock Feed;Sustainability;2024-02-06

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