Effects of supplementing a Bacillus-based direct-fed microbial on performance, nutrient digestibility, rumen fermentation characteristics, and metabolic responses of lactating dairy cows*-Reference-Cited by-同舟云学术

Effects of supplementing a Bacillus-based direct-fed microbial on performance, nutrient digestibility, rumen fermentation characteristics, and metabolic responses of lactating dairy cows*

Published:2023-11 Issue: Volume: Page:
ISSN:2666-9102
Container-title:JDS Communications
language:en
Short-container-title:JDS Communications

Author:

Cappellozza Bruno I.,Sousa Dannylo O.,Alveblad Christine,Queiroz Oscar,Joergensen Jens N.,Rustas Bengt-Ove

Publisher

American Dairy Science Association

Subject

Ocean Engineering

Reference30 articles.

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2. Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality;Bernardeau;J. Food Sci. Technol.,2017

3. Learning from the future – A vision for dairy farms and cows in 2067;Britt;J. Dairy Sci.,2018

4. Evaluation of a Bacillus-based direct-fed microbial probiotic on in vitro rumen gas production and nutrient digestibility of different feedstuffs and total mixed rations;Cappellozza;Transl. Anim. Sci.,2023

5. Stability of Bacillus and Enterococcus faecium 669 probiotic strains when added to different feed matrices used in dairy production;Cappellozza;Animals (Basel),2023

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1. Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep;Journal of the Science of Food and Agriculture;2024-09-02

2. Effects of extruded flaxseed and Salmate® inclusion in the diet on milk yield and composition, ruminal fermentation and degradation, and kinetic flow of digesta and fluid in lactating dairy cows in the subtropics;Veterinary World;2024-02-07

3. Bacillus paralicheniformis 809 and Bacillus subtilis 810 support in vitro intestinal integrity under hydrogen peroxide and deoxynivalenol challenges;Translational Animal Science;2024-01-01

4. Supplementing a Bacillus-based direct-fed microbial improves feed efficiency in lactating dairy cows;Translational Animal Science;2024-01-01