Antibacterial effect of ozonated water against methicillin-resistant Staphylococcus aureus contaminating chicken meat in Wasit Province, Iraq

Author:

Kanaan Manal H. G.

Publisher

Veterinary World

Subject

General Veterinary

Reference58 articles.

1. Detection and characterization of Staphylococcus aureus and Methicillin-resistant S. aureus in foods confiscated in EU borders.;Rodríguez-Lázaro;Front Microbiol,2017

2. Staphylococcus aureus in veterinary medicine;Peton;Infect Gen Evol 21(1),2014

3. Staphylococcus aureus and its food poisoning toxins: Characterization and outbreak investigation;Hennekinne;FEMS Microbiol Rev 36(4),2012

4. Phenotypic and genotypic characterization of antibiotic resistance of methicillin resistant Staphylococcus aureus isolated from hospital food.;Dehkordi;Antimicrob Resist Infect Control,2017

5. One-year prevalence of antimicrobial susceptibility pattern of Methicillin-resistant Staphylococcus aureus recovered from raw meat.;Hasanpour;Trop Biomed,2017

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