Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus in Foods Confiscated in EU Borders

Author:

Rodríguez-Lázaro David,Oniciuc Elena-Alexandra,García Patricia G.,Gallego David,Fernández-Natal Isabel,Dominguez-Gil Marta,Eiros-Bouza José M.,Wagner Martin,Nicolau Anca I.,Hernández Marta

Funder

Seventh Framework Programme

Ministerio de Economía y Competitividad

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference56 articles.

1. Commission regulation (EC) No 2073/2005 of 15th November 2005 on microbiological criteria for foodstuffs.;Off. J. Eur. Union,2005

2. EC 275/2007 concerning lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC.;Off. J. Eur. Union,2007

3. EC 206/2009 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No 136/2004.;Off. J. Eur. Union,2009

4. Virulence and resistance determinants of German Staphylococcus aureus ST398 isolates from nonhuman sources.;Argudín;Appl. Environ. Microbiol.,2011

5. Evaluation of two commercially available chromogenic media for confirmation of methicillin-resistant Staphylococcus aureus from human, animal, and food samples.;Ariza-Miguel;Int. J. Food Microbiol.,2015

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