Effect of incorporation of walnut cake (Juglans regia) in concentrate mixture on degradation of dry matter, organic matter and production of microbial biomass in vitro in goat-Reference-Cited by-同舟云学术

Effect of incorporation of walnut cake (Juglans regia) in concentrate mixture on degradation of dry matter, organic matter and production of microbial biomass in vitro in goat

Published:2015-10 Issue:10 Volume:8 Page:1172-1176
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet World

Author:

Mir Mohsin Ahmad,Sharma R. K.,Rastogi Ankur,Barman Keshab

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.8/October-2015/3.pdf

Reference19 articles.

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4. 6. AOAC. (1995) Official Methods of Analysis. Association of Official Analytical Chemists, 16th ed. Washington, DC., USA.

5. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition

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4. Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review;Applied Sciences;2020-10-22

5. Effect of dietary incorporation of walnut cake (Juglans regia) on calcium - phosphorus balance and blood biochemical parameters in goats;Veterinarski arhiv;2018-12-15