Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-Products

Author:

Rabrenović Biljana,Natić Maja,Dabić Zagorac Dragana,Meland Mekjell,Fotirić Akšić Milica

Publisher

Springer International Publishing

Reference110 articles.

1. Dreher ML, Maher CV, Kearney P (1996) The traditional and emerging role of nuts in healthful diets. Nutr Rev 54(8):241–245

2. Aradhya M, Woeste K, Velasco D (2010) Genetic diversity, structure, and differentiation in cultivated walnut (Juglans regia L). Acta Hortic 861:127–132

3. Wang H, Pei D, Gu R, Wang B (2008) Genetic diversity and structure of walnut populations in central and southwestern China revealed by microsatellite markers. J Hortic Sci 133:197–203

4. McGranahan G, Leslie C (2012) Walnut. In: Badenes ML, Byrne DH (eds) Fruit Breeding. Springer, Boston, pp 827–846

5. Rosengarten F (1984) The Book of Edible Nuts. Walker and Company, New York

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