Kajian Sifat Nutrisi, Fisik dan Sensori Daging Ayam KUB di Jawa Tengah
Author:
Publisher
Universitas Andalas
Subject
General Medicine
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of various moist heat cooking on physicochemical quality of cross chicken, broiler and layer chicken meat;AIP Conference Proceedings;2024
2. Performans produksi hasil persilangan ayam KUB dengan ayam arab sampai umur 2 bulan;Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science);2023-11-30
3. Effect of Carbohydrate Type and Phenotype on the Quality of Post-Thawing Frozen Semen of KUB Chicken;Jurnal Ilmu Ternak dan Veteriner;2023-02-02
4. Effect of rice bran substitution with flaxseed (Linum usitatissimum) flour in feed on pH, walter holding capacity, texture, and cholesterol of broiler meat;PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021);2023
5. The role of actors in the dissemination of technology package of Kampung Unggul Balitbangtan (KUB) chicken at Lubuk Linggau South Sumatera Province;PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021);2023
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