Author:
McBurney Donald H.,Pfaffmann Carl
Publisher
American Psychological Association (APA)
Cited by
213 articles.
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2. The effect of taste on swallowing: A scoping and systematic review;Critical Reviews in Food Science and Nutrition;2022-08-29
3. Mastication of Hard Gumi Decreases the Gustatory Threshold for Sodium Chloride;Journal of Nutritional Science and Vitaminology;2020-12-31
4. Wine psychology: basic & applied;Cognitive Research: Principles and Implications;2020-05-13
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