Mastication of Hard Gumi Decreases the Gustatory Threshold for Sodium Chloride
Author:
Affiliation:
1. Department of Health and Nutrition, Niigata University of Health and Welfare
2. Department of Health and Nutrition, Yamagata Prefectural Yonezawa University of Nutrition Science
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/66/6/66_587/_pdf
Reference24 articles.
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2. 2) Kano M, Shimizu Y, Okayama K, Kikuchi M. 2007. Quantitative study of ageing epiglottal taste buds in humans. Gerodontology 24: 169-172.
3. 3) Newman LP, Torres SJ, Bolhuis DP, Keast RS. 2016. The influence of a high-fat meal on fat taste thresholds. Appetite 101: 199-204.
4. 4) Vasant DH, Michou E, Mistry S, Rothwell JC, Hamdy S. 2015. High-frequency focal repetitive cerebellar stimulation induces prolonged increases in human pharyngeal motor cortex excitability. J Physiol 593: 4963-4977.
5. 5) Joubert M, Septier C, Brignot H, Salles C, Panouillé M, Feron G, Tournier C. 2017. Chewing bread: impact on alpha-amylase secretion and oral digestion. Food Funct 8: 607-614.
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