Publisher
American Psychological Association (APA)
Cited by
16 articles.
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1. Introduction and History of Sensory Discrimination Testing;Discrimination Testing in Sensory Science;2017
2. Literatur;Sensorische Beurteilung von Lebensmitteln;1972
3. The determination of a mid-scale reference standard for baked potato mealiness;American Potato Journal;1969-04
4. Statistical Procedures;Principles of Sensory Evaluation of Food;1965
5. Laboratory Studies: Quantity-Quality Evaluation;Principles of Sensory Evaluation of Food;1965