Author:
Glanz Karen,Fenoglio Casey,Quinn Ryan,Karpyn Allison,Paulhamus Giordano Donna
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Public Health, Environmental and Occupational Health
Reference17 articles.
1. Low-fat milk consumption among children and adolescents in the United States, 2007-2008;Kit;NCHS Data Brief,2011
2. Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome;Beydoun;Am J Clin Nutr,2008
3. Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk;Bakke;Food Qual Prefer,2016
4. Milk consumption in older Americans;Elbon;Am J Public Health,1998
5. Disparities in the availability and price of low-fat and higher-fat milk in US food stores by community characteristics;Rimkus;J Acad Nutr Diet,2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献