Effects of Glycemic Regulation on Chronic Postischemia Pain

Author:

Ross-Huot Marie-Christine1,Laferrière André2,Gi Cho Min3,Khorashadi Mina4,Schricker Thomas5,Coderre Terence J.6

Affiliation:

1. Anesthesia Resident, Department of Anesthesia, Alan Edwards Centre for Research on Pain, McGill University, Montreal, Quebec, Canada.

2. Technician, Department of Anesthesia, Alan Edwards Centre for Research on Pain, McGill University.

3. Undergraduate Student, Department of Psychology, McGill University.

4. Research Assistant, Alan Edwards Centre for Research on Pain, McGill University.

5. Associate Professor, Department of Anesthesia, McGill University, McGill University Health Centre Research Institute, Montreal, Quebec, Canada.

6. Associate Professor, Department of Anesthesia, Alan Edwards Centre for Research on Pain, Department of Psychology, McGill University, McGill University Health Centre Research Institute.

Abstract

Background Ischemia-reperfusion (I/R) injuries consist of enhanced oxidative and inflammatory responses along with microvascular dysfunction after prolonged ischemia and reperfusion. Because I/R injuries induce chronic postischemia pain (CPIP) in laboratory animals, it is possible that surgical procedures using prolonged ischemia may result in chronic postoperative pain. Glycemic modulation during ischemia and reperfusion could affect pain after I/R injury because glucose triggers oxidative, inflammatory, and thrombotic reactions, whereas insulin has antioxidative, antiinflammatory, and vasodilatory properties. Methods One hundred ten rats underwent a 3-h period of ischemia followed by reperfusion to produce CPIP. Rats with CPIP had previously been divided into six groups with differing glycemic modulation paradigms: normal feeding; fasting; fasting with normal saline administration; fasting with dextrose administration; normal feeding with insulin administration; and normal feeding with insulin and dextrose administration. Blood glucose concentration was assessed during I/R in these separate groups of rats, and these rats were tested for mechanical and cold allodynia over the 21 days afterward (on days 2, 5, 7, 9, 12, and 21 after I/R injury). Results I/R injury in rats with normoglycemia or relative hyperglycemia (normal feeding and fasting with dextrose administration groups) led to significant mechanical and cold allodynia; conversely, relative hypoglycemia associated with insulin treatment or fasting (fasting, fasting with normal saline administration, and normal feeding with insulin administration groups) reduced allodynia induced by I/R injury. Importantly, insulin treatment did not reduce allodynia when administered to fed rats given dextrose (normal feeding with dextrose and insulin administration group). Conclusion Study results suggest that glucose levels at the time of I/R injury significantly modulate postinjury pain thresholds in rats with CPIP. Strict glycemic control during I/R injury significantly reduces CPIP and, conversely, hyperglycemia significantly enhances it, which could have potential clinical applications especially in the surgical field.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Anesthesiology and Pain Medicine

Reference58 articles.

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