FAO/WHO Guidelines on Probiotics
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology
Reference4 articles.
1. Probiotics: growth promoting factors produced by microorganisms.;Lilly;Science,1965
2. Probiotics in man and animals.;Fuller;J Appl Bacteriol,1989
3. Probiotics.;Guarner;Int J Food Microbiol,1998
4. Food and Agricultural Organization of the United Nation and the WHO. The importance of guidelines in the development and application of probiotics.;Reid;Curr Pharm Des,2005
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