Low-Fat Milk and High-Fiber Bread Availability in Food Stores in Urban and Rural Communities-Reference-Cited by-同舟云学术

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Low-Fat Milk and High-Fiber Bread Availability in Food Stores in Urban and Rural Communities

Published:2006-11 Issue:6 Volume:12 Page:556-562
ISSN:1078-4659
Container-title:Journal of Public Health Management and Practice
language:en
Short-container-title:Journal of Public Health Management and Practice

Author:

Hosler Akiko S.,Varadarajulu Deepa,Ronsani Adrienne E.,Fredrick Bonnie L.,Fisher Brian D.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference23 articles.

1. Food sources, dietary behavior, and the saturated fat intake of Latino children.

2. Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

3. Why Americans Eat What They Do

4. Fruit and Vegetable Intake in African Americans

5. Community-level comparisons between the grocery store environment and individual dietary practices

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural racism and geographic access to food retailers in the United States: A scoping review;Health & Place;2023-09

2. (Un) Just Deserts: Examining Resource Deserts and the Continued Significance of Racism on Health in the Urban South;Sociology of Race and Ethnicity;2022-07-20

3. Dietary practices, food purchasing, and perceptions about healthy food availability and affordability: a cross-sectional study of low-income Malaysian adults;BMC Public Health;2022-01-28

4. Proximity to SNAP-authorized retailers and child maltreatment reports;Economics & Human Biology;2021-08

5. Comment on: Socioecological factors associated with metabolic and bariatric surgery utilization: a qualitative study in an ethnically diverse sample;Surgery for Obesity and Related Diseases;2020-06

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