Review of the effect of amylase-resistant dysphagia products on swallowing safety-Reference-Cited by-同舟云学术

Review of the effect of amylase-resistant dysphagia products on swallowing safety

Published:2022-06 Issue:3 Volume:30 Page:169-176
ISSN:1068-9508
Container-title:Current Opinion in Otolaryngology & Head & Neck Surgery
language:en
Short-container-title:

Author:

Burnip E.,Cichero J.A.Y.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Otorhinolaryngology,Surgery

Reference47 articles.

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2. The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review;Steele;Dysphagia,2015

3. Effects of bolus rheology on aspiration in patients with dysphagia;Leonard;J Acad Nutr Diet,2014

4. The effect of bolus viscosity on swallowing function in neurogenic dysphagia;Clave;Aliment Pharmacol Ther,2006

5. A randomized study of three interventions for aspiration of thin liquids in patients with dementia or Parkinson's disease;Logemann;J Speech Lang Hear Res,2008

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