Author:
Agostoni Carlo,Braegger Christian,Decsi Tamás,Kolacek Sanja,Mihatsch Walter,Moreno Luis A,Puntis John,Shamir Raanan,Szajewska Hania,Turck Dominique,van Goudoever Johannes
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology,Pediatrics, Perinatology and Child Health
Reference66 articles.
1. Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids;Kris-Etherton;J Am Diet Assoc,2007
2. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids;Harris;J Nutr,2009
3. Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol.;EFSA J,2010
4. n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits;Gebauer;Am J Clin Nutr,2006
5. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids;Meyer;Lipids,2003
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献